This water-soluble food grade ascorbic acid is ideal for many aspects of food production. Ascorbic acid performs the following functions in food processing.
1. As antioxidant and color stabilizer in meat & sausage production.
2. A successful flour treatment agent for baking mixes.
3. Prevents browning (oxidation) in processed fruit and vegetables.
4. Used to make acidulated water baths.
5. Stabilisation of many beverages.
Ascorbic Acid
CAS Number | : | 50-81-7 |
Chemical Formula | : | C6H8O6 |
Packing | : | 25 Kgs |
Application
This water-soluble food grade ascorbic acid is ideal for many aspects of food production. Ascorbic acid performs the following functions in food processing.
1. As antioxidant and color stabilizer in meat & sausage production.
2. A successful flour treatment agent for baking mixes.
3. Prevents browning (oxidation) in processed fruit and vegetables.
4. Used to make acidulated water baths.
5. Stabilisation of many beverages.