This water-soluble food grade ascorbic acid is ideal for many aspects of food production. Ascorbic acid performs the following functions in food processing.
1. As antioxidant and color stabilizer in meat & sausage production.
2. A successful flour treatment agent for baking mixes.
3. Prevents browning (oxidation) in processed fruit and vegetables.
4. Used to make acidulated water baths.
5. Stabilisation of many beverages.
Ascorbic Acid
| CAS Number | : | 50-81-7 |
| Chemical Formula | : | C6H8O6 |
| Packing | : | 25 Kgs |
Application
This water-soluble food grade ascorbic acid is ideal for many aspects of food production. Ascorbic acid performs the following functions in food processing.
1. As antioxidant and color stabilizer in meat & sausage production.
2. A successful flour treatment agent for baking mixes.
3. Prevents browning (oxidation) in processed fruit and vegetables.
4. Used to make acidulated water baths.
5. Stabilisation of many beverages.
